Maguey Cocina & Tequilas Menu

Chicken soup with avocado, cilantro, onions, tomatoes, cheese, and crispy tortilla chips.

Traditional caldo de pollo (chicken broth) full of broccoli cauliflower, zucchini, carrots, onions, tomatoes, and avocados.

Seafood soup full of octopus, crab legs, scallops, fish, mussels, shrimp, and clams.

Soft and tender pork chunks in a rich California chili flavor base. Includes hominy.

A traditional Mexican soup. Menudo (tripe) rojo will warm the heart and soul.

Savory beef vegetable soup with cilantro and lime.

Crispy fried corn tortilla with refried bean spread and meat topped with lettuce, cheese, and tomatoes.

Crispy fried corn tortilla with refried bean spread and meat topped with lettuce, cheese, avocado, and tomatoes.

Shrimp, octopus, and crab cured in lime juice with onions, tomatoes, cilantro, cucumber, and peppers.

Rice, beans, your choice of grilled chicken or steak, queso fresco, sour cream, and pico de gallo.

Loaded with your choice of chicken, shredded beef, or ground beef, rice, and beans. Smothered with red or green enchilada sauce and baked cheese. Topped with pico de gallo and sour cream.

A muy grande burrito stuffed with beans, rice, and your choice of signature taco proteins. Wrapped in wax paper and ready to hold and enjoy.

Your choice of 3 signature tacos served with rice and beans.

Fresh poblano pepper roasted and filled with cheese. Served with rice, beans, and avocado slices.

Two enchiladas filled with your choice of sauce and protein. Served with rice and beans.

Grilled chicken, steak, and chorizo on a full cactus leaf. Served with rice and beans.

A cast-iron stilled filled with grilled steak, chicken, and shrimp in our special red sauce. Topped with queso fresco. Served with rice and beans.

Tender skirt steak char-broiled to perfection. Served with rice, beans, onion, pico de gallo, and guacamole.

Sizzling skilled loaded with your choice of meat served over a bed of onions and bell peppers. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Juicy chunks of beef slow-simmered in a delicious tomato sauce. Served with rice and beans.

Authentic Mexican pork dish. Tender pieces of pork shoulder slow-cooked in a roasted tomatillo sauce. Served with rice and beans.

Pieces of chicken breast sauteed with onion, tomatoes, and mushrooms in a tasty tomato sauce. Served over a bed of rice with jack cheese. No beans.

From the state of Puebla comes this traditional dish with chicken sauteed in a white creamy base sauce with onions, mushrooms, and tasty poblano pepper. Served with rice and beans.

Pieces of chicken breast sauteed with mushrooms and onions in a spicy red sauce. Served with rice, beans, and avocado slices.

Grilled chicken breast covered in a rich traditional mole sauce. Served with rice and beans.

Steak, chicken, carnitas, and chorizo all topped in a special sauce. Served with rice and beans.

A combination of our tasty chile colorado, chile verde, and our house chile relleno. Served with rice and beans

Slices of tender New York Steak sauteed in a special ranchero sauce with bell peppers and onions. Served with rice and beans

Sauteed spinach, mushroom, onion, tomatoes, cilantro, and bell peppers.

Flour tortilla stuffed with steamed rice, whole pinto beans, broccoli, cauliflower, zucchini, mushrooms, bell pepper, onions, and carrots. Smothered in a tasty mild red sauce.

A very generous portion of carrots, broccoli, onions, bell peppers, and cauliflower sauteed in a special tomato sauce. Served over a bed of rice with avocado slices. No cheese.

Two enchiladas stuffed with mushrooms, onions, bell peppers, broccoli, zucchini, carrots, and cauliflower. Garnished with avocado slices. No cheese.

Sizzling skillet loaded with sauteed broccoli, cauliflower, carrots, zucchini, mushrooms, onions, and bell peppers. No cheese or sour cream.

Pieces of chicken breast sauteed with onion, tomatoes, and mushrooms in a tasty tomato sauce. Served over a bed of rice with jack cheese. No beans.

A traditional dish with chicken sauteed in a white creamy base sauce with onions and mushrooms. Served with rice and beans.

Juicy chunks of beef slow-simmered in a delicious tomato sauce. Served with rice and beans.

Authentic Mexican pork dish. Tender pieces of pork shoulder slow-cooked in a roasted tomatillo sauce. Served with rice and beans.

Pieces of chicken breast sauteed with bell peppers and onions. Served with rice, beans, guacamole, and sour cream.

Sizzling skillet loaded with marinated steak or chicken strips and served over a bed of onions and bell peppers. Served with rice, beans, sour cream, and pico de gallo.